Stainless steel can get dull with a lot of use. You can permanently dull those surfaces if you’re not using the right cleaning products. Mix vinegar and water together and spray the solution on your surfaces and wipe it down.
12) Keep Brown Sugar Soft
Brown sugar can clump up and harden if you don’t store it properly. Once it hardens it’s useless. Place an orange peel or apple slice inside the bag and put the bag in an airtight container to prevent this.
Hard boiled eggs are pretty easy to make, but they are a pain in the butt to peel. Try putting up to a dozen eggs in a steamer basket suspended over boiling water for 15 to 16 minutes. The eggshell will slip right off this way.
If you have the rest of bottle of wine that you know you’re not going to drink within a few days, you can still salvage it. Pour the wine out into an ice cube tray. Use the cubes in a cooking recipe, wine spritzer, or pitcher of sangria.
If you want your tomatoes to last longer, place them stem down when you store them. The air and moisture won’t be able to enter the stem scar this way. Storing them at room temperature also makes them last longer.
24) Speed Up Fruit Ripening
Don’t want to wait for that peach or banana to ripen on its own? Put your fruit in a paper bag and toss it. The concentrated ethylene gas will help it to ripen faster.
25) Keep Cut Fruit From Browning
Squeeze some lemon juice on your cut fruit to prevent it from browning. You can also mix one part honey with two parts of water. This method will slow down the oxidation process.
Don’t stick your fingers in your eggs to get rid of eggshells. Use another piece of eggshell to get rid of the rouge piece. The eggshell will act as a magnet to scoop the other pieces.
27) Get Rid Of The Fat
Get rid of excess fat from stocks, stews, and sauces by skimming an ice cube along the top of the surface of your liquid with a spoon. This will cause the fat to rise and solidify. Then scoop it out with a spoon or a piece of toast.
Make grating semisoft cheeses like mozzarella easy. Just put it in the freezer for about 30 minutes. It will be much easier to grate this way.
33) Tear-Free Way To Chop Onions
Chopping onions can turn you into a weepy mess. To avoid this just freeze your onion before chopping. Just make sure you cook the onions right after you freeze and chop them or else they’ll get soggy when they thaw. You can also hold a slice of bread in your mouth to prevent the tear-inducing gases from reaching your eye.
34) DIY Buttermilk Substitute
Do you have a recipe that calls for buttermilk but don’t have any? You can make your own by putting a tablespoon of vinegar or lemon juice into regular milk. It doesn’t have the same thick, and creaminess as buttermilk put it does the trick.
35) Open A Stubborn Jar
Wrap a rubber band around the lip of your jar. It will give you a better grip on your jar. If you need more help, use a dishtowel over the rubberband top.
36) How To Cut Cherry Tomatoes
Here’s the secret to safely cutting cherry tomatoes. Place your cherry tomatoes in between two plates. The bottom plate should be upsidedown. Run a knife in between the two plates.
37) No-Stick Measuring Spoon
Measuring out molasses or honey can make a mess. Spray it with some cooking oil before you measure. The oil will make it slide off so that your measuring spoon is easy to clean.
38) De-crystalize Some Honey
Honey can become crystallized and hard to use after a while. You can reverse the crystallization by place it in a bowl of hot water for 5 to 10 minutes. It will be as good as new.